2 slices of Eggcheese, 2 eggs, 100g Chinese cabbage, 1 pepper, 1 onion, 40g Chinese mushrooms, Starch, 1 clove of garlic, soy sauce, ginger, sugar, wine, vinegar, chili. Serves 2. dried vegetable
Shred the Eggcheese into noodles, mix it with eggs, starch, soy sauce and set it aside for 30 min. Now shred the Chinese cabbage, slice onion, and add pepper. Fry Chinese mushrooms and all the cabbage ingredients in oil. Add the Eggcheese prepared earlier, garlic, ginger, sugar, wine, soy sauce, vinegar, chili and dried vegetables. Thicken with starch in the bouillon. Serve with rice.