Eggcheese (today’s Shmaky) was awarded the SK Quality Brand at the Danubius Gastro 2012 fair.
Minister of Agriculture and Rural Development of the Slovak Republic Zsolt Simon during the gala evening at the Danubius Gastro 19. January 2012, he handed over the prestigious Quality Mark SK award to other Slovak products and manufacturers. The programme of support for the best domestic food was introduced by the Ministry of Agriculture and Rural Development of the Slovak Republic in 2004. Eggcheese (Shmaky), an exceptional protein product on the Slovak market, can now also boast this award. The SK Quality Mark is a guarantee that the product is at a qualitatively higher level compared to similar products on the market.